Prelude
* * *
Foie Gras
with rhubarb and ginger confit
* * *
Saffron Risotto
Fresh sorrel and peas
* * *
Roasted Quail with Pan-fried Scallops
avocado puree and vitaloc potato
* * *
Tournedos of Scotch Beef
Shitake mushrooms and Madeira, purple sprouting broccoli and celeriac fondant
* * *
Pre-Dessert
* * *
Raspberry Torte
raspberry compote
and shortbread biscuit
Freshly Brewed Coffee or Tea
and Petit Fours
£49.50 per person
Prices are inclusive of VAT
Gratuities are at your discretion